The Bon Soir began in nightclubs.
Megan, our founder, ran event programming for major clubs in Las Vegas and Paris. That's where she learned how a room — the lighting, the music, the layout — moves energy, and how that energy shapes the way people connect and the way money moves.
She brought that system to the venture and startup world, building dinners for clients like Airbnb, Stripe, VC Platform. The dinner table is where people foster relationships that drive their business.
The team behind the room
Megan Gross
Leads strategy and creative direction to build stronger relationships and accelerate business outcomes.
Komo Assi
Runs logistics and communication so every detail is handled and the team can stay focused on relationships.
Asya Bradley
Advises the business with venture and startup expertise from her work at Stripe.
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