Dinner with Culinary Icons

An evening with two of San Francisco's most esteemed culinary icons — Michael Bauer, who spent three decades reviewing restaurants for the San Francisco Chronicle, and Michael Murphy, former Director of Culinary Development at IfOnly — inside their private residence.

Over wine and breathtaking city views, the Michaels shared inspiring anecdotes in an unparalleled round-table conversation, before Supper Clubbers headed to Bellota for a hearth-inspired Spanish multi-course dinner by Executive Chef Gonzalo Tecuaque.