A celebration of Mother Earth at Greens Restaurant — the Fort Mason landmark that forever changed the appreciation of vegetarian cooking in America, with floor-to-ceiling windows framing the Golden Gate Bridge.
Ushered into the exclusive 'Bay Room' in warm golden-hour light, members indulged in handcrafted cocktails before an unforgettable locally sourced, organic, seasonal supper featuring Executive Chef Katie Reicher's most coveted dishes.