The chef's table is the best seat in the house. Not for the view — for the energy. You're inside it, watching something be created. That's exactly where we closed out the year with The Supper Club.
Octavia sits quietly among the Victorians of Lower Pac Heights — a Michelin-starred neighborhood restaurant by Chef Melissa Perello, built around exceptional local ingredients. An evening at her chef’s table, inside the kitchen and in the middle of the action, hit on every level. The food was extraordinary. The company was even better.