CLIENT
The Supper Club
ROLE
Host & Day of Producer
LOCATION
Saison · San Francisco
DATE
August 2025
Nine courses at three-Michelin-starred Saison — bluefin tuna with barbecued watermelon, duck liver pâté in a tiny ice cream cone, antelope served pastrami style paired with a truffle croissant. Every bite intentional, every course a work of art.
A table of eight, intentionally curated so every guest had space to connect, feel seen, and be valued. One of the most memorable nights on the calendar.
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