The Supper Club at three-Michelin-starred Saison

Nine courses at three-Michelin-starred Saison — bluefin tuna with barbecued watermelon, duck liver pâté in a tiny ice cream cone, antelope served pastrami style paired with a truffle croissant. Every bite intentional, every course a work of art.

A table of eight, intentionally curated so every guest had space to connect, feel seen, and be valued. One of the most memorable nights on the calendar.